Eatdrink Menu - Sides
menus
- Roasted Seasonal Vegetables with Choice of Balsamic Drizzle or Gremolata
- Herb Roasted Potato Medley
- Mashed Sour Cream and Herb Potatoes
- Spiced Sweet Potato Mash
- Yukon Gold Potato and Leek Hash
- Boiled Potatoes and Sweet Corn with Old Bay Spices
- Roasted Sweet Potatoes with Maple and Candied Pecans
- Potatoes and Parsnip Au Gratin with Bayleaf Cream
- Herbed Potato and Spinach Gratin with Roasted Garlic and Manchego Cheese
- Potatoes Au Gratin with Bacon and Scallions
- Sautéed Green Beans with Roasted Baby Tomatoes and Crispy Fried Shallots
- Roasted Cauliflower and Carrots with Cumin Seeds
- Carrot Osso Buco With Porcini Broth, Wild Mushrooms & Balsamic Cippolinis
- Seasonal Vegetables Steamed with Citrus Infused Olive Oil
- Citrus-Chili Roasted Broccoli
- Lemongrass Steamed Jasmine Rice
- Wild Rice Pilaf
- Rice Pilaf with Thyme and Dried Tart Cherries
- Rice Pilaf with Roasted Wild Mushrooms and Leeks
- Spanish Rice
- Lemon-Leek Risotto
- Wild Mushroom Risotto
- Creamy Cheddar-Thyme Polenta
- Butternut Squash Studded Bread Pudding Casserole with Leeks, Prosciutto and Thyme
- Macaroni and Cheese with Three Cheese Sauce and Herb Breadcrumb Crust
- Classic Holiday Bread Stuffing