Eatdrink Menu - Entrees
menus
- Buffet, Plated or Individually Packaged
- Herb and Lemon Roasted Chicken Breast with Arugula and Lemon Slices
- Grilled Herb Chicken Breast with Saffron Tomato Ragout
- Roasted Chicken with Creamy Leek Sauce with Thyme
- Crispy Skin Chicken with Porcini Cream and Chives
- Sliced Peppered Bistro Steak with Olive, Tomato and Parsley Relish
- Grilled Bistro Steak with Onion Relish and Creamy Horseradish
- Seared Beef Tenderloin with Peppercorn Madeira Beef Jus
- Roasted New York Strip Loin Roast with Horseradish-Roast Garlic Aioli
- Salt and Pepper Prime Rib with Onion Relish and Creamy Horseradish
- Beef Short Rib Slowly Braised, melt in your mouth goodness with Red Wine Sauce
- Slow-Cooked Beef Brisket with Smokey Onion BBQ Sauce
- Grilled Bone-in Pork Chops with Carrot-Dijon Puree
- Brined and Roasted Pork Loin with Apple Dijon Mustard
- Herb Crusted Rack of Lamb with marinated roasted onions and mint
- North African Spiced Boneless Leg of Lamb with Smoked Eggplant Puree and Olives
- Roasted Turkey Breast with Cranberry-Shallot Gastrique
- Cider Glazed Roasted Turkey with Leek and Sweet Potato Stuffing
- Baked Italian Sausage Rigatoni Pasta with Mushrooms and Classic Marinara
- Buffet, Plated or Individually Packaged
- Honey-Soy Glazed Salmon with Sesame Seeds and Scallions
- Grilled Salmon with Cranberry-Shallot Gastrique
- Roasted Wild Salmon with Tropical Salsa
- Shrimp and Crab Stuffed Sole with Blood Orange Buerre Blanc and Spicy Micro Greens
- Roasted Halibut with Citrus Buerre Blanc and Shaved Fennel
- Grilled Miso Pacific Ling Cod with Yuzu-Hoisin Sauce and Scallions
- Roasted Ling Cod with Country Olive, Tomato and Parsley Relish
- Ravioli with Dungeness Crab and Shrimp with Seafood Cream Sauce, Chives and Meyer Lemon Zest
- Dungeness Crab or King Crab with Lemon, Drawn Butter and Cocktail Sauce