Eatdrink Menu - Plated Combinations
menus
- Eggplant Rendang, Eggplant Stewed in Exotic Spices, Coconut Milk, Crispy Chickpeas, Turmeric Steamed Basmati Rice, Curried Rainbow Carrots Vegan/GF
- Roasted Kabocha Squash Farro Risotto with Dried Cranberries, Toasted Pistachio, Crispy Sweet Potato, Honey Ginger Glaze
- Vegetarian Puttanesca, Fresh Pasta, Capers, Kalamata Olives, Smoked Tomato, Roasted Peppers & Italian Parsley
- Curried Cauliflower Steak on Eggplant and Lentil Dahl Tagine, Baby Bell Peppers, Cilantro Yogurt & Crispy Chickpeas Can be Vegan/GF
- Crispy Tofu Marinated In Curry and Soy, Shiitake Dashi Broth, Orange Segments, Soba Noodles, Topped with Scallions and Minced Pickled Ginger Vegan
- Seared and Roasted Chicken Breast with Confit Fingerling Potatoes, Tomato Saffron Sherry Ragout
- Crispy Duck Confit Hindquarters with Roasted Duck Fat Potatoes, Caramelized Endive and Local Apple Cider Glaze
- Grilled and Roasted Halved Game Hen with Celery Root Mashed Potatoes, Roasted Seasonal Vegetables & Quince Gastrique
- Grilled Bone-In Pork Chop on Braised Red Cabbage and Pomegranate, Duck Fat Yukon Roasted Potatoes, Apple Cider Demi, Roasted Brussel Greens
- Petite Pork Tenderloin Medallion with Port Cherry and Chocolate Sauce, Wild Rice Pilaf, & Roasted Seasonal Vegetables
- Grilled Chimichurri Flank Steak, Adobo and Pepper Stewed Tostone, Seasonal Roasted Vegetables & Pickled Red Onion
- Beef Shoulder Tenderloin Medallion With Cambozola Mashed Yukon Potatoes, Seasonal Roasted Vegetables, Creamy Green Peppercorn Demi
- Star Anise and Lemongrass Braised Short Rib on a Coconut Crispy Rice Cake, Curried Rainbow Carrots, Fried Basil, Cilantro and Lemongrass Emulsion
- Braised Lamb Loin, Pearl Onion, and Root Vegetable Ragout, Creamy Beecher Flagship Polenta
- Harissa Roasted Wild Salmon, Homemade Harissa paste, Israeli Couscous With Chickpeas and Preserved Lemon and Grilled Zucchini & Arugula Salad
- Kazusake Roasted Black Cod, Pickled Shiitakes, Cold Buckwheat Noodle Salad, Shaved Carrots, Scallions, Sesame and Smoked Soy Vinaigrette, Baby Bok Choy
- Halibut and Crispy Pork Belly, Porcini and Parmesan Risotto Cake, Beechers Mushroom Ragout
- Seared Halibut, Caramelized Sweet Onion and Fennel, Preserved Lemon and Saffron Vinaigrette, Toasted Almonds, Farro and Tart Cherry
- Ginger and Soy Roasted Jumbo Prawns, Bacon Dashi Stone Ground Grits, Slab Bacon Chunks, Roasted Garlic-Baby Bok Choy