• $24.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Mixed Greens Salad with Asparagus, Watermelon Radishes, Shaved Fennel, Chives, Mint with Citrus Vinaigrette (GF,VEGAN)
• Marinated and Roasted Vegetables (GF,VEGAN)
• Mushroom and Sun Dried Tomato Risotto (VEG)
• Herb Marinated Bistro Steak with Gremolata
• Rustic Macrina Breads and Rolls with Whipped Herb and Smoked Sea Salt Butter
• Mini Apple Pies

• $23.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Chopped Green Leaf Salad with Artichokes, Black Olives, Roasted Tomatoes
• and Red Wine Vinaigrette (GF,VEGAN)
• Tabouleh Salad with Cucumber, Tomato, Red Onion, Chopped Parsley and Lemon Vinaigrette (VEGAN) (Add Feta/Optional)
• Roasted Baby Potatoes, Carrots and Cauliflower (GF,VEGAN)
• Sliced Grilled Rosemary Chicken (GF) (Served Room Temp)
• Soft Macrina Breads and Rolls with Whipped Herb Butter
• Assorted Sweet Treats

• $23.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Mixed Greens Salad with Local Apples, Candied Walnuts, Dried Cherries, Beecher's Flagship Crumbles, White Balsamic Vinaigrette (GF)
• Roasted Vegetable Platter (GF/VEGAN)
• Roast Garlic Mashed Potatoes (GF/VEG)
• Grilled Bone in Pork Chop with Apple Ginger and Chili Chutney (GF)
• Macrina Breads and Whipped Herb Butter
• Baked Brown Sugar and Cinnamon Apples (GF)

• $24.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Spinach Salad with Washington Apples, Blue Cheese, Toasted Almond, Apple Cider Vinaigrette (GF)
• Seasonal Roast Vegetable Platter with Crushed Crispy Onions, Lemon Emulsion Drizzle (GF/VEGAN)
• Gnocchi with Lacinato Kale, Toasted Pine Nuts, Roasted Squash and Sage Cream Sauce
• Roast Wild Caught Salmon Fillets Tropical Fruit Salsa or Mixed Berry Salsa (GF)
• Soft Dinner Rolls with Whipped Butter
• Lemon Bars

• $25.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Stone Fruit Salad with Peaches, Nectarines, Apricots, Plums with Clery, Red Onion, Feta and Smashed Raspberry Vinaigrette (GF/VEG)
• Sautéed Green and Yellow Beans topped with Crispy Shallots (GF/VEGAN)
• Sweet Corn and Heirloom Tomato Risotto (VEG)
• Smokey Roasted Rosemary Chicken with Herb Jus (GF)
• Rustic Macrina Breads and Rolls with Whipped Herb and Smoked Sea Salt Butter
• Strawberry Shortcake with Sweet Ripe Strawberries, Sugar Topped Short Cakes and Vanilla Whipped Cream

• Artfully Displayed (Client Favorite)
• $28.00pp Buffet or Individually Boxed, 20 Guest Minimum

• Romaine and Spinach, bowled separately
• Roasted Baby Potatoes, Green Beans, Asparagus, Tomatoes, Roasted Red Peppers, Balsamic Cipollini Onions, Fresh Basil and Pickled Ginger (GF/VEGAN)
• French Country Olives, Capers, Chopped Medium Boiled Eggs, Beechers Cheese Curds
• Sliced Seared Northwest Albacore Tuna ~ Sliced Grilled Chicken Breast ~ Grilled Tofu with Basil-Lemon Dressing
• Rustic Macrina Breads and Rolls with Whipped Herb and Smoked Sea Salt Butter
• Mini Lemon Cream Pies

• $25.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Black and Blue Salad with Romaine, Cherry Tomatoes, Red Onion, Blue Cheese Crumbles, tossed in Blue Cheese Dressing and Topped with Thin Crispy Onion Rings
• Thinly Sliced Sirloin on the side
• Quick Pickled Cucumber and Radish Salad
• Roasted Carrots and Cauliflower with Fresh Horseradish and Olive Oil (GF/VEGAN)
• Gnocchi with Artichokes, Kale, Roasted Red Peppers and Thyme Cream Infusion (VEG)
• Soft Rolls with Whipped Butter
• Petite Pecan Pies

• $27.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Chopped Kale Caesar Salad with Parmesan, Blackened Croutons and Spiced Caesar Dressing (VEG)
• Braised Collard Greens with Smoked Ham Hock (Vegetarian available)
• Dirty Rice with Mierpoix, Cajun Seasoning (GF/VEGAN)
• Eggplant Gumbo with Tomatoes, Peppers, With a Cajun Kick (GF/VEGAN)
• Jambalaya with Smoked Andouille Sausage, Chicken, Shrimp, Tomatoes, Onion, Peppers (GF)
• Buttermilk Biscuits or Corn Bread and Whipped Honey Butter
• Bread Pudding with Bourbon Cream

• $21.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Romaine Salad with Grated Carrots, Tomatoes, Cucumbers, Black Olives and Tomato Vinaigrette (GF/Vegan)
• Hoppin’ John Salad with Black Eyed Peas, Kale and Sweet Corn (GF/VEGAN)
• Roasted Broccoli with Lemon Zest (GF/Vegan)
• Chicken & Biscuits Hearty Chicken & Vegetable Stew (GF)
• Creamy Mushrooms & Biscuits Braised Mushrooms & Vegetables (GF)
• Both served with Buttermilk Biscuits
• Chocolate Fudge Brownies

• $23.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Five Bean Salad with Roasted Corn and Red Peppers (GF/VEGAN)
• Spicy Green and Purple Cabbage Slaw, Chili and Honey Vinaigrette (GF/VEGAN)
• Creamy Yukon Gold Mashed Potatoes (GF)
• Grandma’s Fried Chicken, Thighs and Drumsticks, Buttermilk, Garlic and Herbs
• Cornbread with Roasted Corn, Anaheim Chilis’ and Honey Butter
• Warm Apple Crumble with Crème Anglaise on the side

• $23.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Chopped Green Leaf Salad with Artichokes, Tomato, Black Olives, Parmesan Cheese and Red Wine Vinaigrette (GF/VEG)
• Roasted Carrots and Cauliflower (GF/VEG)
• Sour Cream Mashed Potatoes (GF/VEG)
• Chicken Pot Pie with Potatoes, Carrots, Onions, Celery and Mushroom Gravy
• Vegetable Pot Pie with Potatoes, Carrots, Onions, Celery and Mushroom Gravy (VEG)
• Soft Rolls and Whipped Butter
• Mixed Berry and Apple Crisp

• $22.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Crisp Romaine Salad with Celery, Cherry Tomatoes, Croutons and Herb Balsamic Vinaigrette
• Roasted Seasonal Vegetables (GF/VEGAN)
• Three Cheese Macaroni and Cheese option to add Bacon or Lobster bits
• Whole Grain Mustard Meatloaf topped with Pan Gravy
• Soft Rolls and Whipped Butter
• Assorted Cookies and Brownies

• $23.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Mixed Greens Salad with Garbanzo Beans, Black Olives, Grape Tomatoes and Southwest Chili Vinaigrette
• Traditional Mexican Rice (GF/VEGAN)
• Refried Pinto Beans with Pasilla Chilis (GF/VEGAN)
• Chicken Enchiladas
• Corn and Flour Tortilla Chips and Salsa
• Cinnamon and Sugar Churros

• $23.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Romaine Salad with Sliced Radishes, Cherry Tomatoes, Jicama, Black Olives and Tamarind Vinaigrette (GF/VEGAN)
• Traditional Mexican Rice (GF/VEGAN)
• Frijoles Rancheros (GF/VEGAN)
• Steamed Corn and Flour Tortillas
• Carne Asada with Green Chiles and Salsa Verde ~or~ Pasilla-Lime Chicken served with sides of: Sour Cream, Pico de Gallo, Minced Sweet Onion, Chopped Cilantro, Lime Wedges, Cojita Cheese and Escabeche (GF)
• Fried Corn and Flour Tortilla Chips and Salsa
• Mexican Chocolate Brownies

• $24.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Chopped Romaine Salad with Shaved Radish, Roasted Peppers, Black Olives with Chili and Agave Vinaigrette (GF/VEGAN)
• Roasted Zucchini and Pepper Salad with Cotija, Cilantro, Toasted Cumin Seeds (GF/VEGAN)
• Traditional Mexican Rice (GF/VEGAN)
• Corn and Flour Tortillas
• Pork Chili Verde, Pork Shoulder, Simmered in Roasted Tomatillo and a Blend of Chili’s (Beef Option Available)(GF) Served with Sautéed Onions, Carrots and Peppers
• Fried Corn and Flour Tortilla Chips and Salsa
• Cinnamon and Sugar Sopapillas

• $24.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Chopped Romaine Salad with Cucumbers, Red Pepper, Tomatoes, Cumin and Chili Vinaigrette (GF,Vegan)
• Tropical Fruit Salad with Yogurt Honey Dressing, Toasted Coconut (GF,VEG)
• Steamed Basmati Rice with Cardamom (GF/Vegan)
• Bhaingan Bharta, Indian Eggplant Curry, Green Peas, Baby Corn, Yogurt, (GF,VEG)
• Butter Chicken (Makhani Chicken), Seared Chicken Stewed in Tomato and Exotic Spices (GF)
• Naan
• Julab Jamun (Indian Doughnuts)

• $23.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Seasoned Pita with Gyros Meat ~or~ Chicken, with a Veggie Alternative served with Lettuce, Tomatoes, Cucumber, Feta, Greek Olives, and Tzatziki
• Greek Salad with Roma Tomatoes, Cucumbers, Greek Olives, Feta and Pepperoncini (GF/VEG)
• Tabouleh Salad with Cucumber, Tomato, Red Onion, Chopped Parsley and Lemon Vinaigrette (GF/VEGAN)
• Pita Wedges with Hummus and Lemon-Eggplant Dip
• Dolmas (GF/VEG)
• Baklava

• $22.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Black Eyed Pea Salad with Avocado, Hearts of Palm and Cilantro
• Roasted Sweet Potato Salad with Raisins, Pineapple, Pine Nuts and Lime Vinaigrette
• Ginger Rice with Scallions
• Dark Rum and Guava Glazed Chicken
• Brasilian Cheese Bread Bites
• Portuguese Custard Tarts

• $22.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Mixed Greens Salad with Grapefruit and Orange Supremes, Bamboo Sprouts and Ginger-Citrus Vinaigrette (GF/VEGAN)
• Black Bean Salad with Red Onion, Red Pepper, Hearts of Palm, Cilantro and Lime Vinaigrette (GF/VEGAN)
• Florida Citrus Salad with Toasted Coconut (GF/VEGAN)
• Arroz con Maiz (Yellow Rice) with Corn and Sofrito (GF/VEGAN)
• Cuban Sandwiches with Roast Pork, Ham, Swiss Cheese, Mustard and Pickles on a Soft Baguette
• Mini Key Lime Pies

• $23.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Chopped Kale Caesar Salad with Parmesan, Croutons, Lemon and Caesar Dressing (VEG)
• Five Bean Salad with Red Onion, Roasted Corn, Red Peppers, Cilantro and Sweet Chili Dressing (GF/VEGAN)
• Classic Picnic Coleslaw (GF/VEG)
• Grilled BBQ Chicken Leg’s and Thighs with Brown Sugar-Bourbon BBQ Sauce (GF)
• Corn Bread with Anaheim Chilies and Whipped Honey Butter
• Watermelon (in season) or Brownies

• $25.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Mixed Greens Salad with Tomatoes, Cucumbers, Raisins, Celery, Sun Flower Seeds and Ranch Dressing (GF/VEG)
• Potato Salad (GF/VEG)
• Bourbon Molasses Baked Beans (GF/VEG)
• Choice of BBQ Pulled Pork or Beef Brisket served with Sesame Seed Buns an extra side of BBQ Sauce and Cole Slaw
• House Made Sea Salt & Pepper Potato Chips with Seared Sweet Onion Dip
• Watermelon (in season) or Blondies

• $21.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Edemame Snow Pea Salad with Carrots, Red Peppers and Wasabi-Miso Vinaigrette (GF/VEGAN)
• Soba Noodle Salad with Fresh Vegetables, Ginger, Scallions and Sesame-Miso Vinaigrette (GF/VEGAN)
• Steamed Coconut Rice served with Soy Sauce and Hot Sauces
• Korean BBQ Chicken, Thighs and Drumsticks
• Custard and Fruit Tartlets

• $25.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Spring Greens Salad with Red Pepper, Enoki Mushrooms, Mandarin Orange, Crisp Wontons and Ginger Vinaigrette (VEG)
• Edemame Snow Pea Salad with Carrots, Red Peppers and Wasabi-Miso Vinaigrette (GF/VEGAN)
• Jasmine Rice served with Soy Sauce and Hot Sauces (GF/VEGAN)
• Marinated Tofu-Vegetable Stir Fry (GF/VEGAN)
• Miso Salmon (GF)
• Mini Coconut Cream Pies

• $19.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Baby Bok Choy and Napa Cabbage Slaw with Shaved Celery, Carrot, Toasted Peanuts, Satsuma, Soy-Citrus Vinaigrette (GF/Vegan)
• Fried Rice with Green Peas, Carrots, Eggs, Scallions, Crispy Curry Tofu (VEG)
• Asian Vegetable Stir Fry (GF/VEGAN)
• General Tso’s Chicken with Charred Gai Lan (Chinese Broccoli) (GF)
• Chocolate Dipped Fortune Cookies

• $19.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Romaine and Red Cabbage Salad with Red Pepper, Carrot, Snow Peas, Cilantro, Green Onion, Roasted Peanuts and Sriracha-Peanut Dressing (GF/VEGAN)
• Green Papaya Salad with Romaine, Carrots, Peppers, Crushed Peanut, Chili Lime Vinaigrette (GF/VEGAN)
• Steamed Jasmine Rice (GF/Vegan) served with Soy Sauce and Hot Sauces
• Chicken and or Tofu Panang Curry with Thai Basil, Peppers, Coconut (GF/Vegan without Chicken)
• Black Rice Pudding Topped With Coconut Mousse

• $21.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Mixed Greens Salad with shaved Cucumber, Carrots, Radish, Edemame, Toasted Sesame Seeds, Rice Wine Vinaigrette (GF/Vegan)
• Roasted Gai Lan (Chinese Broccoli) and Carrots with Ginger, Garlic and Sesame (GF/Vegan)
• Steamed Lemongrass Rice (GF/Vegan). Served with Soy Sauce and Hot Sauces
• Grilled Beef or Chicken Yakisoba with Asian Seasonal Vegetable Medley and Stir Fried Soba Noodles
• Mochi

• $23.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Mixed Greens Salad with Carrots, Peppers, Snow Peas, Honey-Miso Dressing (GF/VEGAN)
• Grilled Baby Bok Choy with Citrus Supremes & Sesame Soy Vinaigrette (GF/Vegan)
• Steamed Rice (GF/VEGAN). Served with Soy Sauce and Hot Sauces
• Asian Vegetable Stir Fry (GF/VEGAN)
• Kung Pao Chicken (GF)
• Chinese Almond Cookies

• $24.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Edemame Snow Pea Salad with Carrots, Red Peppers, Scallions Ginger-Miso Vinaigrette (GF/VEGAN)
• Steamed Jasmine Rice with Lime Leaf (GF/VEGAN). Served with Soy Sauce and Hot Sauces
• Sweet Potato and Vegetable Yellow Curry with Tofu, Coconut Milk, Cabbage, Onion, Carrots and Baby Corn (GF/VEGAN)
• Indonesian Beef or Chicken Curry with Coconut and Exotic Spices (GF)
• South East Asian Seasoned Fry Bread
• Mini Key Lime Pies

• $23.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Mixed Greens Salad with White Beans, Pickled Red Peppers, Marinated Artichoke Hearts, Red Onions, Italian Dressing (GF/Vegan)
• Roasted Cauliflower with Mint-Sunflower Seed Pesto (GF/VEGAN)
• Parmesan Butter Noodles (VEG)
• Braised Beef Brasato (GF/DF)
• Herb Rolls with Balsamic Reduction and Olive Oil
• Lemon Panna Cotta

• $19.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Big Italian Salad with Romaine, Arugula, Radicchio, Roasted Tomato, Roasted Pepper, Red Onion, Pepperoncini, Red Wine Vinaigrette (GF/VEGAN)
• Roasted Ratatouille Vegetables with Balsamic and Olive Oil Drizzle (GF/VEGAN)
• Grilled Chicken Puttanesca with Rustic Tomato Sauce, Capers, Olives served over Penne Pasta
• Macrina Breads and Whipped Herb & Smoked Sea Salt Butter
• Double Chocolate Biscotti

• $23.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Classic Caesar Salad with Shaved Parmesan, Lemon, Croutons and Creamy Caesar Dressing
• Marinated Artichoke and Arugula Salad with Tomato, Fresh Mozzarella, Red Onion, Fresh Basil, Lemon Vinaigrette (GF/VEGAN)
• Roasted Seasonal Vegetable Platter (GF/VEGAN)
• Italian Sausage and Beef Lasagna with Basil and Plum Tomato Marinara, Ricotta, Mozzarella ~or~ Lasagna with Marinara, Three Cheeses, Spinach and Mushrooms (VEG)
• Garlic Bread
• Classic Cannoli

• $23.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Classic Caesar Salad with Shaved Parmesan, Lemon, Croutons and Caesar Dressing (VEG)
• Caprese Salad with Tomatoes, Fresh Mozzarella, Basil, Olive Oil and Balsamic Drizzle (GF/VEG)
• Penne Pasta Marinara with Mushrooms, Olives and Capers (VEG)
• Chicken Parmesan
• Fig Jam and Parmesan Bread
• Italian Almond Cookies

• Pick maximum of four varieties of sandwiches, gluten free bread available
• $19.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Mixed Greens Salad with Tomatoes, Cucumber, Broccoli Florets, Black Olives, Sunflower Seeds and Herb Vinaigrette (GF/VEGAN)
• Buckwheat Soba Noodle Salad with Carrots, Red Peppers, Asparagus, Snap Peas, Pickled Ginger, Scallions and Sesame-Miso Vinaigrette (VEG)
• Classic BLT Sandwich with Bacon, Lettuce, Tomato and Herb Aioli
• Grilled Basil Chicken Sandwich with Fresh Mozzarella, Roasted Tomatoes and Pesto Aioli
• Grilled Beef Sandwich with Onion Jam, Blue Cheese Crumbles, Roasted Tomatoes and Aioli
• Roast Turkey Sandwich with Green Leaf Lettuce, Cranberry Relish, Havarti and Stone Ground Mustard Aioli
• Italian Cured Meats Sandwich with Smoked Gouda, Pickled Red Onion, Lettuce, Mama Lil’s Peppers and Aioli
• Smoked Ham Sandwich with Gruyere, Lettuce, Tomato and Stone Ground Mustard Aioli
• Tuna Salad Sandwich with Green Leaf Lettuce, Pickles, Green Olives, Scallions, Celery, Sprouts and Aioli
• Fresh Vegetable Sandwich with Cucumbers, Tomato, Avocado, Alfalfa Sprouts & Hummus
• Housemade Sea Salt & Pepper Potato Chips with Seared Onion Dip
• Cookies and Brownies

• Pick maximum of four varieties of wraps
• $19.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Mixed Greens Salad with Roasted Beets, Pickled Red Onion, Feta and Red Wine Vinaigrette (GF/VEG)
• Marinated Bean Salad with Romaine, Roasted Corn, Red Peppers, Cherry Tomatoes, Scallions and Herb Vinaigrette (GF/VEGAN)
• Greek Chicken Wrap with Cucumber, Shredded Lettuce Red Onion, Olives, Tzatiki, Feta
• Classic Club Wrap with Turkey, Bacon, Lettuce, Tomato and Herb Aioli
• Carne Asada Wrap with Mexican Rice, Roasted Corn, Lettuce, Pico de Gallo, and Cilantro Crema
• Thai Chicken Wrap with Napa Cabbage and Mango Slaw, Red Pepper and Rice Noodles
• Roasted Vegetable Wrap with Red Peppers, Mushrooms, Onion, Zucchini, Sundried Tomatoes, Goat Cheese Spread and Olive Tapenade
• Crunchy Vegetable Wrap with Julienned Vegetables, Spicy Cabbage, Dried Cranberries, Toasted Pepitas and Creamy Black Pepper Dressing
• Housemade Sea Salt & Pepper Potato Chips with Pimento Cheese Dip
• Cookies and Brownies

• Pick maximum of four varieties of wraps
• $21.95pp Buffet or Individually Boxed, 20 Guest Minimum

• Breads: Sliced White, Wheat, Sourdough, Marble Rye and Gluten Free Breads
• Spreads: Mayonnaise, Yellow and Stone Ground Mustard, Hummus and Pesto Spread
• Additions: Lettuce, Tomato, Red Onion, Alfalfa Sprouts, Cucumbers, Pepperoncinis and Dill Pickle Spears
• Cheeses: Sliced Cheddar and Havarti Cheeses
• Sliced Roast Sirloin of Beef, Smoked Pit Ham, Roasted Turkey Breast + Bacon
• Choice of: Tomato-Basil Soup (GF/Vegan), Corn Chowder (Veg) or Minestrone (GF/Vegan). Served with Parmesan-Garlic Croutons
• Baby Spinach Salad with Apples, Candied Hazelnuts, Blue Cheese and Spiced Cider Vinaigrette (GF)
• Housemade Sea Salt & Pepper Potato Chips with Seared Onion Dip
• Assorted Sweet Treats

• $23.95pp Buffet or Individually Boxed, 20 Guest Minimum

• 12oz Baked Russet Potatoes (GF/VEGAN)
• Sides: Whipped Butter, Sour Cream, Grated Cheddar, Pico de Gallo, BBQ Pulled Chicken, Bacon Bits, Blanched Broccoli Florets, Black Olives and Green Onions
• Red Bean and Corn Chili (GF/Vegan)
• Mixed Greens Salad with Marinated Artichokes, Marinated White Beans, Roasted Red Pepper and Herb Vinaigrette (GF/VEGAN)
• Pasta Salad with Red Onion, Cherry Tomatoes, Celery, Cucumber and Fresh Parsley (Vegan)
• Cornbread with Whipped Honey Butter
• Petite Cherry Pies

• Add Soups, Stews or Chowders to any meal with a basket of Parmesan Crostinis $4
• Add Crudités and Dips or Vegetable Spring Rolls with Sweet Chili Dipping Sauce $4
• Feel free to mix and match sides, entrees and desserts from any of our menus

We are happy to provide special dietary restriction meals