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Eatdrink Menu - Salads and Soups

menus

Salads
  • $4.00pp
  • Buffet, Plated or Individually Packaged
  • Mixed Greens with Local Apples, Candied Walnuts, Blue Cheese Crumbles & Apple Cider Vinaigrette
  • Market Fresh Vegetables and Mixed Greens Citrus Vinaigrette
  • Mixed Greens with Cucumbers, Tomatoes, Goat Cheese Crumbles, Smoked Almonds and Sherry Vinaigrette
  • Butter Lettuce with Honey Crisp Apples, Candied Walnuts and Blue Cheese Dressing
  • Spinach and Green Leaf Local Apples, Goat Cheese, Dried Cherries, Almonds, and Cider Vinaigrette
  • Baby Arugula and Spinach with Roasted Tomatoes, Feta Crumbles, Marinated Artichokes, Country Olives & Herbed Vinaigrette
  • Arugula, Watercress and Syrah Poached Pear with Point Reyes Blue Cheese, Walnuts and Balsamic Vinaigrette
  • Classic Caesar with Romaine, Shaved Parmesan, Herbed Croutons, Lemon-Garlic Caesar Dressing
  • Blanched Kale Caesar with Shaved Parmesan, Herbed Croutons, Lemon-Garlic Caesar Dressing
  • Frisee and Arugula with Bacon Lardons, Shaved Bosc Pear, Toasted Hazelnuts, Mustard and Sherry Vinaigrette
  • Bibb Lettuce with shaved Fennel, Arugula, Citrus Supremes, Feta, Citrus Vanilla Vinaigrette
  • Harissa Roasted Carrot Arugula, Le Puy Lentils, Shaved Red Onion, Feta, Toasted Cashew and Meyer Lemon Vinaigrette
  • Kale and Roasted Carrot with Cashews and Golden Raisins
  • French Cucumber with Rice Vinegar-Dill Dressing
  • Roasted, Marinated Beets with Arugula, Pistachios and Pt. Reyes Blue Cheese & Vinegar
  • Caprese with Tomatoes, Fresh Mozzarella Balls, Fresh Basil, Balsamic and Olive Oil
  • Greek with Tomatoes, Cucumber, Red Onion, Kalamata Olives, Feta & Oregano Vinaigrette
  • Classic Potato just like Grandma’s
  • Warm German Potato
  • Classic Coleslaw with Choice of Vinegar or Creamy Dressing
  • Orzo Pasta with Cucumber, Olives, Red Onion, Sundried Tomato, Parsley, Citrus Vinaigrette
  • Quinoa with Roasted Vegetables, Hearty Greens and Balsamic Vinaigrette
  • Cous Cous with Celery, Scallions, Dried Apricots, Parsley & Cumin Vinaigrette
  • Northwest Grains with Dried Fruits, Nuts and Apple Cider Reduction
  • Edemame Snow Pea Salad with Carrots, Red Peppers and Wasabi-Miso Vinaigrette
Soups
  • $4.00pp
  • Buffet or Individual Servings
  • Potato Leek
  • Creamy Butternut Squash
  • Classic Tomato Basil
  • Vegetable Minestrone
  • Curried Lentil and Potato
  • Corn, Potato, Clam or Seafood Chowder
  • 5 Bean Chili
  • Beef Stew
  • Vegetable Stew
  • Add Sides: $1.00pp
  • Parmesan Crostinis
  • Garlic-Pepper Croutons
  • Sour Cream
  • Shredded Parmesan or Cheddar
  • Bacon Bits